MenuCulture Menu, Recent Posts
Cinnamon Roll Oatmeal
Cinnamon Roll Oatmeal
Cinnamon Roll Oatmeal is a delicious breakfast dish that combines the flavors of a cinnamon roll with the heartiness of oatmeal. It typically includes rolled oats cooked with cinnamon, brown sugar, and sometimes a swirl of creamy icing or cream cheese on top.
Ingredients
- 2 cups rolled oats
- 3 cups milk
- 1 cup water
- 1/4 tablespoon salt
- 1 tablespoon pure vanilla extract
- 3 tablespoons honey divided (preferably local)
- 4 tablespoons butter melted
- 6 tablespoons light brown sugar
- 1 tablespoons ground cinnamon
- 1 cup Greek yogurt
- 1/4 cup cream cheese softened at room temperature
Instructions
- Add oats, milk, and water to a medium saucepan and place over medium heat.
- Cook, stirring occasionally, until the oats become thick and creamy, approximately 8-10 minutes.
- Remove from heat and stir in salt, vanilla, and 2 tablespoons of honey.
- In a small bowl, combine the melted butter, brown sugar, and cinnamon. Whisk until completely smooth and creamy.
- In a separate small bowl, mix the Greek yogurt, cream cheese, and remaining honey until smooth and creamy.
- Divide the oatmeal between 4 bowls and top with a dollop of brown sugar and cinnamon mixture. Swirl in a dollop of the cream cheese mixture and serve immediately.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 483kcal (24%)Carbohydrates: 73g (24%)Protein: 18g (36%)Fat: 14g (22%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 40mg (13%)Sodium: 305mg (13%)Potassium: 583mg (17%)Fiber: 6g (25%)Sugar: 43g (48%)Vitamin A: 524IU (10%)Vitamin C: 0.2mgCalcium: 390mg (39%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.