Name: Bloody Mary Poached Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra virgin olive oil; 4 medium celery stalks (finely diced); 4-5 cloves fresh garlic (minced); 2 large tomatoes (chopped); 2 1/2 cups tomato juice (preferably low sodium); 3 tablespoons Worcestershire sauce; 2 tsps hot sauce (optional); 2 lb. medium shrimp (peeled and deveined); 1/2 cup fresh basil (chopped); 1/2 cup fresh parsley (chopped); 1 medium lemon (juiced); Sea salt and black pepper (to taste); cooked pasta (fresh, hot, prepared according to package directions)

Bloody Mary Poached Shrimp

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Bloody Mary Poached Shrimp is a delicious dish where shrimp are cooked in a flavorful and spicy Bloody Mary cocktail mix. It combines the zesty flavors of tomato juice, Worcestershire sauce, hot sauce, and other seasonings to create a unique and savory dish. It's perfect for seafood lovers who enjoy a bit of heat and a tangy kick in their meals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Lunch

Cuisine: International

Calories: 325

Ingredients Method Nutrition

Ingredients

2 tablespoons extra virgin olive oil
4 medium celery stalks finely diced
4-5 cloves fresh garlic minced
2 large tomatoes chopped
2 1/2 cups tomato juice preferably low sodium
3 tablespoons Worcestershire sauce
2 tsps hot sauce optional
2 lb. medium shrimp peeled and deveined
1/2 cup fresh basil chopped
1/2 cup fresh parsley chopped
1 medium lemon juiced
Sea salt and black pepper to taste

For serving:

cooked pasta fresh, hot, prepared according to package directions

Method

Heat olive oil in a large deep skillet over medium heat.
Add celery and season with salt and pepper to taste. Cook, stirring occasionally, until the celery softens slightly, approximately 3-4 minutes.
Add garlic and chopped tomatoes. Increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes become juicy, approximately 4-5 minutes.
Pour in tomato juice, Worcestershire sauce, and hot sauce if using. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, reduce heat to low and simmer for 10 minutes.
Add shrimp and continue simmering until the shrimp become pink and opaque, approximately 3-4 minutes, taking care not to overcook.
Remove from heat and stir in basil, parsley, and fresh lemon juice.
Taste and adjust the seasoning with more salt, pepper, or hot sauce, if needed.
Serve over fresh hot pasta.
Enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 16gProtein: 48gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 365mgSodium: 495mgPotassium: 1364mgFiber: 3gSugar: 10gVitamin A: 2268IUVitamin C: 69mgCalcium: 211mgIron: 3mg

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Bloody Mary Poached Shrimp