Bloody Mary Poached Shrimp
Bloody Mary Poached Shrimp is a delicious dish where shrimp are cooked in a flavorful and spicy Bloody Mary cocktail mix. It combines the zesty flavors of tomato juice, Worcestershire sauce, hot sauce, and other seasonings to create a unique and savory dish. It's perfect for seafood lovers who enjoy a bit of heat and a tangy kick in their meals.
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 medium celery stalks finely diced
- 4-5 cloves fresh garlic minced
- 2 large tomatoes chopped
- 2 1/2 cups tomato juice preferably low sodium
- 3 tablespoons Worcestershire sauce
- 2 tsps hot sauce optional
- 2 lb. medium shrimp peeled and deveined
- 1/2 cup fresh basil chopped
- 1/2 cup fresh parsley chopped
- 1 medium lemon juiced
- Sea salt and black pepper to taste
For serving:
- cooked pasta fresh, hot, prepared according to package directions
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add celery and season with salt and pepper to taste. Cook, stirring occasionally, until the celery softens slightly, approximately 3-4 minutes.
- Add garlic and chopped tomatoes. Increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes become juicy, approximately 4-5 minutes.
- Pour in tomato juice, Worcestershire sauce, and hot sauce if using. Season with salt and pepper to taste. Bring the mixture to a gentle simmer, reduce heat to low and simmer for 10 minutes.
- Add shrimp and continue simmering until the shrimp become pink and opaque, approximately 3-4 minutes, taking care not to overcook.
- Remove from heat and stir in basil, parsley, and fresh lemon juice.
- Taste and adjust the seasoning with more salt, pepper, or hot sauce, if needed.
- Serve over fresh hot pasta.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 325kcal (16%)Carbohydrates: 16g (5%)Protein: 48g (96%)Fat: 9g (14%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 365mg (122%)Sodium: 495mg (22%)Potassium: 1364mg (39%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 2268IU (45%)Vitamin C: 69mg (84%)Calcium: 211mg (21%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
