Name: Tres Leches Cake
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 eggs; 1 cup granulated sugar; 1/3 cup whole milk; 1 teaspoon vanilla extract; 14 oz sweetened condensed milk (canned); 12 oz evaporated milk (canned); 1/2 cup heavy cream; Whipped cream (for topping (optional)); fresh fruit (for topping (optional))

Tres Leches Cake

Tres Leches Cake is a delicious and popular dessert from Latin America. It is a sponge cake soaked in three types of milk: evaporated milk, condensed milk, and heavy cream. This gives the cake a moist and rich texture, making it a sweet and decadent treat.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 30

Cook Time 30

Chill Time 2

Total Time 3

Course Dessert

Cuisine International

Servings servings

Calories 904 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 cup granulated sugar
1/3 cup whole milk
1 teaspoon vanilla extract
14 oz sweetened condensed milk canned
12 oz evaporated milk canned
1/2 cup heavy cream
Whipped cream for topping (optional)
fresh fruit for topping (optional)

Get Recipe Ingredients

Instructions

Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract. Mix until smooth.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
In a separate bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream.
Once the cake is done baking, remove it from the oven and pierce the top all over with a fork.
Slowly pour the milk mixture over the cake, making sure to evenly distribute it.
Let the cake cool to room temperature, then refrigerate for at least 2 hours (or overnight) to allow the milk mixture to soak in.
Serve the Tres Leches Cake chilled, and top with whipped cream and fresh fruit if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 904kcal (45%)Carbohydrates: 139g (46%)Protein: 23g (46%)Fat: 30g (46%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 217mg (72%)Sodium: 531mg (23%)Potassium: 766mg (22%)Fiber: 1g (4%)Sugar: 115g (128%)Vitamin A: 1117IU (22%)Vitamin C: 4mg (5%)Calcium: 631mg (63%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Cream, milk

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Tres Leches Cake