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Lemon Blueberry Cheesecake Waffles
Lemon Blueberry Cheesecake Waffles
Topped with fresh blueberries and a delicious, sweetened cream cheese topping, these waffles make breakfast or brunch extra special! These can be made in a traditional waffle iron or baked in a silicone mold.
Ingredients
- 2 cup all-purpose flour
- 6 tablespoons sugar divided
- 1 tablespoon baking powder
- 2 large eggs
- 1 3/4 cups milk
- 2 tsps vanilla extract
- 3 tablespoons vegetable oil
- 1 cup fresh or frozen blueberries
- 1 lemon juiced
- 8 oz. cream cheese softened at room temperature
- 2 tablespoons honey
- 2 tablespoons sour cream
Instructions
- Preheat the oven to 400° F or preheat an electric waffle iron per manufacturer’s instruction manual.
- In a large bowl, whisk together the flour, 4 tablespoons of sugar, and baking powder.
- Add eggs, milk, vanilla, and oil. Whisk until a smooth and slightly thick batter forms.
- Working in batches, cook the batter in the waffle iron for 4-5 minutes or bake in a silicone mold in the oven for 13-15 minutes.
- In the meantime, combine the blueberries, lemon juice, and remaining sugar in a small saucepan and place over medium heat. Cook, stirring occasionally, until the blueberries burst and become juicy, approximately 5-6 minutes.
- In a medium bowl, whisk the cream cheese, honey, and sour cream until light and fluffy.
- To serve, top each waffle with a dollop of the cream cheese mixture and some of the blueberries with the warm syrup from the pot. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 684kcal (34%)Carbohydrates: 93g (31%)Protein: 17g (34%)Fat: 28g (43%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 167mg (56%)Sodium: 577mg (25%)Potassium: 419mg (12%)Fiber: 3g (13%)Sugar: 41g (46%)Vitamin A: 1141IU (23%)Vitamin C: 18mg (22%)Calcium: 404mg (40%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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