Greek beer bread
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 bottle beer (12 oz) your favorite
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- Slowly pour in the beer and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Drizzle the melted butter over the top of the batter.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious Greek beer bread!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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