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Greek beer bread
Greek beer bread
Greek beer bread is a delicious and easy-to-make bread recipe that incorporates beer as one of its main ingredients. It typically has a light and fluffy texture with a subtle beer flavor that complements various dishes.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 bottle beer (12 oz) your favorite
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- Slowly pour in the beer and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Drizzle the melted butter over the top of the batter.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious Greek beer bread!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 493kcal (25%)Carbohydrates: 85g (28%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 993mg (43%)Potassium: 105mg (3%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 355IU (7%)Calcium: 194mg (19%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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