Greek beer bread

Greek beer bread

Greek beer bread is a delicious and easy-to-make bread recipe that incorporates beer as one of its main ingredients. It typically has a light and fluffy texture with a subtle beer flavor that complements various dishes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Sandwich, Sides
Cuisine International
Servings 4 servings
Calories 493 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
  • In a large bowl, mix the flour, baking powder, salt, and sugar together.
  • Slowly pour in the beer and stir until just combined. Be careful not to overmix.
  • Pour the batter into the prepared loaf pan and smooth out the top.
  • Drizzle the melted butter over the top of the batter.
  • Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy your delicious Greek beer bread!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 493kcal (25%)Carbohydrates: 85g (28%)Protein: 10g (20%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 993mg (43%)Potassium: 105mg (3%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 355IU (7%)Calcium: 194mg (19%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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