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Blackened tuna nachos
Blackened tuna nachos
Blackened tuna nachos is a delicious dish that combines the flavors of seared blackened tuna with crispy tortilla chips, fresh veggies, creamy avocado, and zesty toppings like salsa, sour cream, and lime wedges. It’s a popular appetizer or snack that offers a unique twist on traditional nachos by using tuna as the protein.
Ingredients
- 1 lb sushi-grade tuna
- 2 tablespoon blackening seasoning
- 1 tablespoon olive oil
- 1 bag tortilla chips
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 ripe avocado mashed
- 1/2 cup microgreens (such as arugula or cilantro)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- Lime wedges for garnish
Instructions
- Follow steps 1-6 from the previous recipe to prepare the blackened tuna and assemble the nachos with cheese, sliced tuna, avocado, tomatoes, jalapenos, and cilantro.
- Once the nachos are ready, top them with dollops of the mashed avocado and a generous sprinkle of microgreens.
- Drizzle sour cream and salsa over the nachos.
- Serve hot with lime wedges on the side for squeezing over the nachos.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 767kcal (38%)Carbohydrates: 61g (20%)Protein: 40g (80%)Fat: 42g (65%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 12gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 74mg (25%)Sodium: 1268mg (55%)Potassium: 833mg (24%)Fiber: 8g (33%)Sugar: 3g (3%)Vitamin A: 3161IU (63%)Vitamin C: 10mg (12%)Calcium: 271mg (27%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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