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Corned beef sandwich
Corned beef sandwich
A corned beef sandwich typically consists of slices of cooked and cured beef brisket, known as corned beef, served between two slices of bread. It’s a popular sandwich option that can be enjoyed hot or cold, often paired with mustard, sauerkraut, or pickles for added flavor.
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Ingredients
- 1 pound cooked corned beef thinly sliced
- 8 slices rye bread (or your preferred bread)
- 1/2 cup sauerkraut
- 4 slices Swiss cheese
- 1/4 cup thousand island dressing
- Butter for grilling
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place 4 slices of bread butter side down on the skillet.
- Top each slice with a slice of Swiss cheese, followed by a generous portion of corned beef.
- Spoon sauerkraut on top of the corned beef on each sandwich.
- Drizzle a spoonful of thousand island dressing over the sauerkraut.
- Place the remaining slices of bread on top of each sandwich, butter side up.
- Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the heat, slice in half, and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 520kcal (26%)Carbohydrates: 34g (11%)Protein: 27g (54%)Fat: 30g (46%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 81mg (27%)Sodium: 2065mg (90%)Potassium: 502mg (14%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 182IU (4%)Vitamin C: 33mg (40%)Calcium: 214mg (21%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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