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Taco dip
Taco dip
Taco dip is a delicious and popular party appetizer made with layers of refried beans, sour cream, salsa, cheese, and toppings like avocado, tomatoes, and olives. It’s typically served with tortilla chips for dipping.
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Ingredients
- 16 oz refried beans can
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado diced
- 1 tomato diced
- 1/4 cup black olives sliced
- 1/4 cup green onions chopped
- Tortilla chips for serving
Instructions
- Spread the refried beans in an even layer at the bottom of a serving dish.
- Spread the sour cream on top of the beans.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese on top of the salsa.
- Add the diced avocado, tomato, black olives, and green onions in layers on top of the cheese.
- Serve the taco dip with tortilla chips for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 26g (9%)Protein: 15g (30%)Fat: 26g (40%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 56mg (19%)Sodium: 1410mg (61%)Potassium: 598mg (17%)Fiber: 10g (42%)Sugar: 9g (10%)Vitamin A: 1379IU (28%)Vitamin C: 12mg (15%)Calcium: 273mg (27%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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