Taco dip
Taco dip is a delicious and popular party appetizer made with layers of refried beans, sour cream, salsa, cheese, and toppings like avocado, tomatoes, and olives. It's typically served with tortilla chips for dipping.
Ingredients
- 16 oz refried beans can
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado diced
- 1 tomato diced
- 1/4 cup black olives sliced
- 1/4 cup green onions chopped
- Tortilla chips for serving
Instructions
- Spread the refried beans in an even layer at the bottom of a serving dish.
- Spread the sour cream on top of the beans.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheese on top of the salsa.
- Add the diced avocado, tomato, black olives, and green onions in layers on top of the cheese.
- Serve the taco dip with tortilla chips for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 26g (9%)Protein: 15g (30%)Fat: 26g (40%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 56mg (19%)Sodium: 1410mg (61%)Potassium: 598mg (17%)Fiber: 10g (42%)Sugar: 9g (10%)Vitamin A: 1379IU (28%)Vitamin C: 12mg (15%)Calcium: 273mg (27%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
