Name: Thai Fried Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 chicken thighs (bone-in, skin-on); 1/2 cup soy sauce; 3 tablespoons fish sauce; 3 tablespoons oyster sauce; 2 tablespoons sugar; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 teaspoon ground black pepper; 1/4 cup all-purpose flour; Vegetable oil (for frying)

Thai Fried Chicken

Thai Fried Chicken is a popular dish in Thai cuisine where chicken pieces are marinated in a flavorful mixture of herbs and spices, then deep-fried until crispy and golden brown. It’s typically served with a sweet and tangy dipping sauce.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 581 kcal

Ingredients

8 chicken thighs bone-in, skin-on
1/2 cup soy sauce
3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon ground black pepper
1/4 cup all-purpose flour
Vegetable oil for frying

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Instructions

In a large bowl, mix together soy sauce, fish sauce, oyster sauce, sugar, garlic, ginger, and black pepper to create the marinade.
Add the chicken thighs to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Remove the chicken from the marinade and let excess marinade drip off. Coat each chicken thigh with a thin layer of flour.
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Carefully place the chicken thighs in the hot oil, skin side down. Fry for about 10-12 minutes, then flip and fry for an additional 10-12 minutes or until the chicken is cooked through and golden brown.
Remove the chicken from the oil and place on a wire rack to drain any excess oil.
Serve the Thai Fried Chicken hot with your favorite dipping sauce or a side of jasmine rice and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 581kcal (29%)Carbohydrates: 17g (6%)Protein: 42g (84%)Fat: 38g (58%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 221mg (74%)Sodium: 3223mg (140%)Potassium: 601mg (17%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 181IU (4%)Vitamin C: 1mg (1%)Calcium: 41mg (4%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Thai Fried Chicken