Name: Fried tempeh mendoan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 block tempeh (thinly sliced); 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon turmeric powder; 1 cup water; Oil (for frying); green onions (sliced for garnish (optional)); red chilies (for garnish (optional))

Fried tempeh mendoan

Fried tempeh mendoan is a popular Indonesian dish made from thinly sliced tempeh that is lightly battered and deep-fried until crispy. It’s typically seasoned with a mix of spices and served as a snack or side dish.

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Prep Time 20

Cook Time 20

Total Time 40

Course Lunch, Snack

Cuisine Indonesian

Servings servings

Calories 118 kcal

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Ingredients

1 block tempeh thinly sliced
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon turmeric powder
1 cup water
Oil for frying
green onions sliced for garnish (optional)
red chilies for garnish (optional)

Instructions

In a mixing bowl, combine the flour, salt, white pepper, garlic powder, onion powder, and turmeric powder.
Gradually add water to the flour mixture while stirring until you get a smooth batter.
Dip the sliced tempeh into the batter, making sure it is well coated.
Heat oil in a deep pan or wok over medium-high heat.
Fry the battered tempeh slices in batches until they are golden brown and crispy, about 2-3 minutes per side.
Remove the fried tempeh from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Fried Tempeh Mendoan hot, garnished with sliced green onions and chopped red chilies if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 118kcal (6%)Carbohydrates: 25g (8%)Protein: 3g (6%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 585mg (25%)Potassium: 48mg (1%)Fiber: 1g (4%)Sugar: 0.1gVitamin C: 0.2mgCalcium: 9mg (1%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Soybean

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Fried tempeh mendoan