MenuCulture Menu, Recent Posts
Fried tempeh mendoan
Fried tempeh mendoan
Fried tempeh mendoan is a popular Indonesian dish made from thinly sliced tempeh that is lightly battered and deep-fried until crispy. It’s typically seasoned with a mix of spices and served as a snack or side dish.
Ingredients
- 1 block tempeh thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon turmeric powder
- 1 cup water
- Oil for frying
- green onions sliced for garnish (optional)
- red chilies for garnish (optional)
Instructions
- In a mixing bowl, combine the flour, salt, white pepper, garlic powder, onion powder, and turmeric powder.
- Gradually add water to the flour mixture while stirring until you get a smooth batter.
- Dip the sliced tempeh into the batter, making sure it is well coated.
- Heat oil in a deep pan or wok over medium-high heat.
- Fry the battered tempeh slices in batches until they are golden brown and crispy, about 2-3 minutes per side.
- Remove the fried tempeh from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the Fried Tempeh Mendoan hot, garnished with sliced green onions and chopped red chilies if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 118kcal (6%)Carbohydrates: 25g (8%)Protein: 3g (6%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 585mg (25%)Potassium: 48mg (1%)Fiber: 1g (4%)Sugar: 0.1gVitamin C: 0.2mgCalcium: 9mg (1%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.