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Egyptian meatloaf pastry
Egyptian meatloaf pastry
Egyptian meatloaf pastry, also known as “Hawawshi,” is a popular Egyptian dish consisting of spiced ground meat (usually beef or lamb) mixed with onions, peppers, and herbs, then stuffed into a pocket of dough and baked or grilled until golden brown and delicious. It’s a savory and flavorful dish that is perfect for a quick and satisfying meal.
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Ingredients
- 1 lb ground beef or lamb
- 1 small onion finely chopped
- 1 small green bell pepper finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- Salt and pepper to taste
- 4 pieces pita bread or dough for wrapping
- Olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the ground meat, chopped onion, chopped bell pepper, minced garlic, cumin, paprika, coriander, salt, and pepper until well combined.
- Divide the meat mixture into 4 equal portions.
- Cut the pita bread in half to form pockets or roll out the dough into circles.
- Stuff each pita half or dough circle with one portion of the meat mixture, pressing it down gently to fill the pocket.
- Place the stuffed pitas or dough on a baking sheet lined with parchment paper.
- Brush the tops with olive oil for a crispy finish.
- Bake in the preheated oven for about 20-25 minutes or until the meat is cooked through and the pastry is golden brown.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 462kcal (23%)Carbohydrates: 36g (12%)Protein: 25g (50%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 379mg (16%)Potassium: 467mg (13%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 114IU (2%)Vitamin C: 19mg (23%)Calcium: 86mg (9%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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