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French toast with ricotta cheese and poached fruits
French toast with ricotta cheese and poached fruits
French toast with ricotta cheese and poached fruits is a delicious and unique twist on the classic breakfast dish. It starts with thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, then cooked until golden brown and crispy.Once the French toast is cooked, it is topped with creamy ricotta cheese, which adds a rich and indulgent flavor. The dish is then finished with a variety of poached fruits, such as berries, peaches, or pears, which add a sweet and juicy element to the dish.Overall, this combination of flavors and textures creates a decadent and satisfying breakfast or brunch dish.
Ingredients
- 8 slices bread (thick-cut works best)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup ricotta cheese
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup sugar
- 1/2 cup water
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- Heat a non-stick pan or griddle over medium heat and cook the French toast slices for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining slices.
- In a separate saucepan, combine the mixed berries, sugar, and water. Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the fruits are soft and the liquid has thickened slightly.
- Spread a generous dollop of ricotta cheese over each slice of French toast.
- Top the ricotta with the warm poached fruits.
- Serve the French toast with ricotta cheese and poached fruits immediately, drizzling any remaining poaching liquid over the top as a syrup.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 387kcal (19%)Carbohydrates: 48g (16%)Protein: 18g (36%)Fat: 14g (22%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 209mg (70%)Sodium: 387mg (17%)Potassium: 297mg (8%)Fiber: 4g (17%)Sugar: 22g (24%)Vitamin A: 527IU (11%)Vitamin C: 1mg (1%)Calcium: 246mg (25%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
