French toast with ricotta cheese and poached fruits

French toast with ricotta cheese and poached fruits is a delicious and unique twist on the classic breakfast dish. It starts with thick slices of bread soaked in a mixture of eggs, milk, and cinnamon, then cooked until golden brown and crispy.Once the French toast is cooked, it is topped with creamy ricotta cheese, which adds a rich and indulgent flavor. The dish is then finished with a variety of poached fruits, such as berries, peaches, or pears, which add a sweet and juicy element to the dish.Overall, this combination of flavors and textures creates a decadent and satisfying breakfast or brunch dish.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, decadent

Cuisine International

Servings servings

Calories 387 kcal

Ingredients

8 slices bread (thick-cut works best)
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup ricotta cheese
1 cup mixed berries (such as strawberries, blueberries, raspberries)
1/4 cup sugar
1/2 cup water

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Instructions

In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
Heat a non-stick pan or griddle over medium heat and cook the French toast slices for 2-3 minutes on each side, or until golden brown and crispy. Repeat with remaining slices.
In a separate saucepan, combine the mixed berries, sugar, and water. Bring to a simmer over medium heat and cook for about 5-7 minutes, or until the fruits are soft and the liquid has thickened slightly.
Spread a generous dollop of ricotta cheese over each slice of French toast.
Top the ricotta with the warm poached fruits.
Serve the French toast with ricotta cheese and poached fruits immediately, drizzling any remaining poaching liquid over the top as a syrup.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 387kcal (19%)Carbohydrates: 48g (16%)Protein: 18g (36%)Fat: 14g (22%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 209mg (70%)Sodium: 387mg (17%)Potassium: 297mg (8%)Fiber: 4g (17%)Sugar: 22g (24%)Vitamin A: 527IU (11%)Vitamin C: 1mg (1%)Calcium: 246mg (25%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bread, cheese, fruits