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Bananas Foster French Toast
Bananas Foster French Toast
Bananas Foster French Toast is a delicious breakfast dish that combines French toast with a caramelized banana topping. The French toast is typically made by soaking bread in a mixture of eggs, milk, and cinnamon, then frying it until golden brown. The bananas Foster topping is made by caramelizing sliced bananas in a mixture of butter, brown sugar, cinnamon, and rum. When served together, the warm, sweet bananas and sauce complement the rich, eggy French toast perfectly. It’s a decadent and indulgent dish that’s perfect for a special breakfast or brunch!
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Ingredients
- 8 slices bread thick-cut, (such as brioche or French bread)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 ripe bananas sliced
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/4 cup dark rum (optional)
- Maple syrup for serving
- Powdered sugar for garnish
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt to make the French toast batter.
- Heat a large skillet or griddle over medium heat and grease with butter or cooking spray.
- Dip each slice of bread into the egg mixture, making sure to coat both sides, then place it on the hot skillet. Cook until golden brown on both sides, about 3-4 minutes per side. Repeat with the remaining bread slices.
- In a separate skillet, melt the butter over medium heat. Add the brown sugar and stir until it dissolves.
- Add the sliced bananas to the skillet and cook for 2-3 minutes, until they start to soften.
- If using rum, carefully add it to the skillet and let it flambe (ignite) to burn off the alcohol. Be cautious when doing this.
- Serve the French toast topped with the warm bananas Foster mixture.
- Drizzle with maple syrup and sprinkle with powdered sugar before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 511kcal (26%)Carbohydrates: 85g (28%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 173mg (58%)Sodium: 521mg (23%)Potassium: 714mg (20%)Fiber: 6g (25%)Sugar: 48g (53%)Vitamin A: 439IU (9%)Vitamin C: 10mg (12%)Calcium: 221mg (22%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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