Bananas Foster French Toast is a delicious breakfast dish that combines French toast with a caramelized banana topping. The French toast is typically made by soaking bread in a mixture of eggs, milk, and cinnamon, then frying it until golden brown. The bananas Foster topping is made by caramelizing sliced bananas in a mixture of butter, brown sugar, cinnamon, and rum. When served together, the warm, sweet bananas and sauce complement the rich, eggy French toast perfectly. It's a decadent and indulgent dish that's perfect for a special breakfast or brunch!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Calories: 511kcal (26%)Carbohydrates: 85g (28%)Protein: 15g (30%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 173mg (58%)Sodium: 521mg (23%)Potassium: 714mg (20%)Fiber: 6g (25%)Sugar: 48g (53%)Vitamin A: 439IU (9%)Vitamin C: 10mg (12%)Calcium: 221mg (22%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.