MenuCulture Menu, Recent Posts
Garlic Fried Pork Ribs
Garlic Fried Pork Ribs
Garlic Fried Pork Ribs is a delicious dish made by marinating pork ribs with garlic, soy sauce, and other seasonings, then frying them until they are crispy and golden brown. The garlic adds a wonderful flavor to the ribs, making them incredibly tasty and aromatic. It’s a popular dish in many Asian cuisines.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 lbs pork ribs cut into individual pieces
- 6 cloves garlic minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- Vegetable oil for frying
- Green onions chopped (for garnish)
Instructions
- In a large bowl, combine the pork ribs, minced garlic, soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper. Mix well to ensure the ribs are evenly coated. Marinate for at least 30 minutes, or overnight for best flavor.
- Heat vegetable oil in a deep pan or wok over medium-high heat.
- Coat each piece of marinated pork rib in cornstarch, shaking off any excess.
- Carefully place the pork ribs into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
- Fry the ribs for about 8-10 minutes, turning occasionally, until they are golden brown and crispy.
- Once cooked, remove the pork ribs from the oil and place them on a plate lined with paper towels to drain excess oil.
- Sprinkle the green onions on top as a garnish before serving.
- Serve the Garlic Fried Pork Ribs hot and enjoy with steamed rice and your favorite vegetables.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 509kcal (25%)Carbohydrates: 13g (4%)Protein: 26g (52%)Fat: 38g (58%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 127mg (42%)Sodium: 1064mg (46%)Potassium: 443mg (13%)Fiber: 0.4g (2%)Sugar: 3g (3%)Vitamin A: 2IUVitamin C: 1mg (1%)Calcium: 40mg (4%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.