MenuCulture Menu, Recent Posts
Fried tempura ice cream
Fried tempura ice cream
Fried tempura ice cream is a delicious dessert where a ball of ice cream is coated in tempura batter and then quickly deep-fried until the outer shell is crispy while the ice cream inside remains cold and creamy. It’s a unique and tasty treat that combines the textures of crispy and creamy.
Ingredients
- 4 scoops ice cream your favorite, (flavors like vanilla, green tea, or mango work well)
- 1 cup all-purpose flour
- 1/2 cup cold water
- 1 egg
- 1 tablespoon sugar
- Pinch salt
- Oil for frying (vegetable or canola oil works best)
Optional toppings:
- honey
- chocolate sauce
- whipped cream
- fruit sliced
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- Line a baking sheet with parchment paper and place the scoops of ice cream on it. Freeze for at least 1 hour until firm.
- In a mixing bowl, combine the flour, water, egg, sugar, and salt. Mix until smooth and no lumps remain. The batter should have a thin consistency.
- Heat the oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).
- Remove the ice cream scoops from the freezer and quickly dip each scoop into the tempura batter, making sure it is completely coated.
- Carefully place the coated ice cream into the hot oil using a slotted spoon. Fry for about 30-60 seconds or until the tempura coating is golden brown. Do not overcrowd the fryer – fry one or two scoops at a time.
- Remove the fried ice cream from the oil and place it on a paper towel-lined plate to absorb excess oil.
- Serve immediately while hot. You can drizzle honey, chocolate sauce, or top with whipped cream and fruit for extra flavor.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 143kcal (7%)Carbohydrates: 27g (9%)Protein: 5g (10%)Fat: 1g (2%)Saturated Fat: 0.5g (3%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 17mg (1%)Potassium: 51mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 64IU (1%)Vitamin C: 0.01mgCalcium: 12mg (1%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.