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Turkey fried rice with portobello mushroom, Chinese sausage, and turkey innards
Turkey fried rice with portobello mushroom, Chinese sausage, and turkey innards
Turkey fried rice with portobello mushroom, Chinese sausage, and turkey innards is a delicious and flavorful dish that combines the savory taste of turkey with the umami flavors of portobello mushrooms and Chinese sausage. The addition of turkey innards adds a rich and complex flavor profile to the dish. It’s a unique twist on the classic fried rice recipe that is sure to tantalize your taste buds!
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Ingredients
- 2 cups cooked turkey diced
- 2 cups cooked rice (preferably day-old)
- 1/2 cup turkey innards chopped (optional)
- 1/2 cup Chinese sausage sliced
- 1 cup portobello mushrooms sliced
- 2 cloves garlic minced
- 2 eggs beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup green onions chopped
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat a large pan or wok over medium-high heat. Add a little oil and scramble the beaten eggs until cooked. Remove from the pan and set aside.
- In the same pan, add a bit more oil and sauté the garlic until fragrant. Add the Chinese sausage and turkey innards (if using) and cook until browned.
- Add the diced turkey and mushrooms to the pan. Cook until the mushrooms are tender.
- Stir in the cooked rice, breaking up any clumps. Mix well with the other ingredients.
- Add soy sauce, oyster sauce, and sesame oil. Stir to combine and season with salt and pepper to taste.
- Add the scrambled eggs back into the pan and mix with the rice.
- Cook for another couple of minutes until everything is heated through.
- Remove from heat and garnish with chopped green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 26g (9%)Protein: 33g (66%)Fat: 17g (26%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 273mg (91%)Sodium: 1223mg (53%)Potassium: 509mg (15%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 8242IU (165%)Vitamin C: 10mg (12%)Calcium: 53mg (5%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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