Name: Fish balls and eggplant in green curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb fish balls ((you can use store-bought or homemade)); 1 large eggplant (cut into cubes); 14 oz coconut milk (canned); 2-3 tablespoons green curry paste; 1 red bell pepper (sliced); 1 onion (sliced); 2-3 tablespoons fish sauce; 1 tablespoon sugar; 1 cup chicken broth (or vegetable broth); Fresh basil leaves (for garnish); Cooked rice (for serving)

Fish balls and eggplant in green curry

Fish balls and eggplant in green curry is a delicious and flavorful dish made with savory fish balls, tender eggplant, and a fragrant green curry sauce. The green curry sauce is made with a blend of green chilies, lemongrass, ginger, and other aromatic spices, creating a creamy and slightly spicy sauce that pairs perfectly with the fish balls and eggplant. It’s a popular Thai dish that combines the freshness of vegetables with the heartiness of fish balls.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 379 kcal

Ingredients

1 lb fish balls (you can use store-bought or homemade)
1 large eggplant cut into cubes
14 oz coconut milk canned
2-3 tablespoons green curry paste
1 red bell pepper sliced
1 onion sliced
2-3 tablespoons fish sauce
1 tablespoon sugar
1 cup chicken broth or vegetable broth
Fresh basil leaves for garnish
Cooked rice for serving

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Instructions

In a large pot or wok, heat some oil over medium heat. Add the green curry paste and cook for a minute until fragrant.
Slowly pour in the coconut milk while stirring to combine with the curry paste.
Add the fish balls, eggplant, bell pepper, and onion to the pot. Stir to coat the vegetables and fish balls with the curry sauce.
Pour in the chicken or vegetable broth and bring the curry to a simmer. Let it cook for about 15-20 minutes or until the vegetables are tender.
Season the curry with fish sauce and sugar, adjusting the seasoning to taste.
Serve the Fish balls and eggplant in green curry over cooked rice, garnished with fresh basil leaves.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 379kcal (19%)Carbohydrates: 18g (6%)Protein: 27g (54%)Fat: 24g (37%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 58mg (19%)Sodium: 1001mg (44%)Potassium: 962mg (27%)Fiber: 5g (21%)Sugar: 11g (12%)Vitamin A: 2142IU (43%)Vitamin C: 44mg (53%)Calcium: 65mg (7%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish

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Fish balls and eggplant in green curry