Bacon-wrapped bananas with apricot glaze

Bacon-wrapped bananas with apricot glaze

Bacon-wrapped bananas with apricot glaze is a delicious and unique appetizer or snack. It involves wrapping slices of ripe bananas in salty bacon, then baking or grilling them until the bacon is crispy. The apricot glaze adds a sweet and tangy flavor to balance out the salty bacon.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine International
Servings 4 servings
Calories 126 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wrap each banana chunk with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped bananas on the prepared baking sheet.
  • In a small saucepan, combine the apricot preserves, soy sauce, honey, and garlic powder. Heat over medium heat until the mixture is smooth and bubbly.
  • Brush the apricot glaze over the bacon-wrapped bananas, making sure to coat them evenly.
  • Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the bananas are tender.
  • Remove from the oven and let cool slightly before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 126kcal (6%)Carbohydrates: 28g (9%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 261mg (11%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 68IU (1%)Vitamin C: 6mg (7%)Calcium: 7mg (1%)Iron: 0.4mg (2%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword bacon, banana
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