Bacon-wrapped bananas with apricot glaze
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Ingredients
- 2 ripe bananas peeled and cut into 1-inch chunks
- 8 slices bacon cut in half
- 1/4 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each banana chunk with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped bananas on the prepared baking sheet.
- In a small saucepan, combine the apricot preserves, soy sauce, honey, and garlic powder. Heat over medium heat until the mixture is smooth and bubbly.
- Brush the apricot glaze over the bacon-wrapped bananas, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the bananas are tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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