MenuCulture Menu, Recent Posts
Bacon-wrapped bananas with apricot glaze
Bacon-wrapped bananas with apricot glaze
Bacon-wrapped bananas with apricot glaze is a delicious and unique appetizer or snack. It involves wrapping slices of ripe bananas in salty bacon, then baking or grilling them until the bacon is crispy. The apricot glaze adds a sweet and tangy flavor to balance out the salty bacon.
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each banana chunk with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped bananas on the prepared baking sheet.
- In a small saucepan, combine the apricot preserves, soy sauce, honey, and garlic powder. Heat over medium heat until the mixture is smooth and bubbly.
- Brush the apricot glaze over the bacon-wrapped bananas, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the bananas are tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.