Bacon-wrapped bananas with apricot glaze
Bacon-wrapped bananas with apricot glaze is a delicious and unique appetizer or snack. It involves wrapping slices of ripe bananas in salty bacon, then baking or grilling them until the bacon is crispy. The apricot glaze adds a sweet and tangy flavor to balance out the salty bacon.
Ingredients
- 2 ripe bananas peeled and cut into 1-inch chunks
- 8 slices bacon cut in half
- 1/4 cup apricot preserves
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each banana chunk with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped bananas on the prepared baking sheet.
- In a small saucepan, combine the apricot preserves, soy sauce, honey, and garlic powder. Heat over medium heat until the mixture is smooth and bubbly.
- Brush the apricot glaze over the bacon-wrapped bananas, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the bananas are tender.
- Remove from the oven and let cool slightly before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 126kcal (6%)Carbohydrates: 28g (9%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 2mg (1%)Sodium: 261mg (11%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 68IU (1%)Vitamin C: 6mg (7%)Calcium: 7mg (1%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
