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Fried Tulingan
Fried Tulingan
Fried Tulingan, also known as fried mackerel, is a popular Filipino dish where mackerel fish is marinated, then fried until crispy. It’s typically served with a side of vinegar dipping sauce and steamed rice.
Ingredients
Method
- In a small bowl, mix together soy sauce, vinegar, minced garlic, black pepper, and salt to create a marinade.
- Pat the mackerel fish dry with paper towels and place them in a shallow dish. Pour the marinade over the fish, making sure they are coated well. Marinate for at least 30 minutes.
- Heat cooking oil in a frying pan over medium-high heat.
- Fry the marinated mackerel fish in batches, about 4-5 minutes per side or until golden brown and crispy.
- Once cooked, remove the fish from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the Fried Tulingan hot with steamed rice, vegetables and a side of vinegar dipping sauce.
- Enjoy!
Nutrition
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