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Duck gyoza
Duck gyoza
Duck gyoza is a delicious Japanese dish made with minced duck meat and various seasonings, wrapped in a thin dough skin and then pan-fried or steamed. It’s a flavorful and unique twist on the traditional gyoza, perfect for those who enjoy trying different types of dumplings.
Ingredients
Method
- In a large mixing bowl, combine the ground duck meat, cabbage, garlic, ginger, green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well to combine all the ingredients.
- To assemble the gyoza, place a small spoonful of the duck mixture in the center of a gyoza wrapper. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half over the filling and pleat the edges to seal. Repeat with the remaining wrappers and filling.
- Heat a non-stick skillet over medium-high heat. Add a small amount of oil to the pan. Once the pan is hot, place the gyoza in the skillet, flat side down. Cook for 2-3 minutes or until the bottoms are golden brown.
- Carefully add 1/4 cup of water to the skillet and cover with a lid. Steam the gyoza for another 5-6 minutes or until the wrappers are cooked and the filling is cooked through.
- Serve the duck gyoza hot with your favorite dipping sauce and enjoy!
Nutrition
Notes
The preparation time for Duck Gyoza is approximately 30 minutes, which includes mixing the filling, assembling the gyoza, and pleating the edges. The cooking time is around 10-15 minutes, depending on whether you choose to pan-fry or steam the gyoza. Pan-frying typically takes 6-8 minutes, while steaming takes an additional 5-6 minutes after pan-frying. So, in total, you can expect the entire process to take around 40-45 minutes from start to finish.
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