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Fried turkey
Fried turkey
Fried turkey is a popular dish where a whole turkey is deep-fried in oil. This method results in crispy skin and juicy meat. It’s a delicious option for holiday meals or special occasions.
Ingredients
- 1 whole turkey (10-12 pounds)
- 2 gallons cooking oil (such as peanut or vegetable oil)
- Seasonings your choice (salt, pepper, garlic powder, paprika, etc.)
Instructions
- Begin by thawing the turkey completely if frozen. Remove giblets and neck from the cavity.
- Heat the oil in a deep fryer to 350°F (175°C).
- Season the turkey inside and out with your chosen seasonings.
- Carefully lower the turkey into the hot oil, making sure it is fully submerged.
- Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Once cooked, carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for a fried turkey typically includes thawing the turkey, seasoning it, and heating the oil, which can take around 30 minutes to an hour depending on the size of the turkey and your preparation method.
When it comes to cooking time, a general guideline for frying a turkey is about 3-4 minutes per pound. So, for a 10-12 pound turkey, you’re looking at approximately 30-48 minutes of cook time. It’s essential to monitor the internal temperature of the turkey using a meat thermometer to ensure it reaches 165°F (74°C) for safe consumption.
Overall, including preparation and cook time, you can expect to spend around 1.5 to 2 hours to fry a turkey.
Nutrition
Calories: 303kcal (15%)Protein: 46g (92%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 155mg (52%)Sodium: 240mg (10%)Potassium: 481mg (14%)Sugar: 0.1gVitamin A: 120IU (2%)Calcium: 24mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
