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Sweet potato fried balls
Sweet potato fried balls
Sweet potato fried balls are a delicious snack or side dish made by mixing mashed sweet potatoes with seasonings, forming them into balls, and then frying them until crispy on the outside. They are a popular and tasty way to enjoy sweet potatoes in a different form!
Ingredients
Method
- Peel and cube the sweet potatoes, then boil them until they are soft. Drain and mash the sweet potatoes in a bowl.
- Add the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
- Shape the mixture into small balls, about the size of a golf ball.
- Roll each ball in flour, then dip in the beaten eggs, and finally coat in breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the sweet potato balls in batches until they are golden brown and crispy on all sides, about 2-3 minutes per side.
- Remove the fried balls from the oil and drain on paper towels to remove excess oil.
- Serve the sweet potato fried balls hot with your favorite dipping sauce.
- Enjoy!
Nutrition
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