Peel and cube the sweet potatoes, then boil them until they are soft. Drain and mash the sweet potatoes in a bowl.
Add the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper to the mashed sweet potatoes. Mix until well combined.
Shape the mixture into small balls, about the size of a golf ball.
Roll each ball in flour, then dip in the beaten eggs, and finally coat in breadcrumbs.
Heat vegetable oil in a frying pan over medium heat.
Fry the sweet potato balls in batches until they are golden brown and crispy on all sides, about 2-3 minutes per side.
Remove the fried balls from the oil and drain on paper towels to remove excess oil.
Serve the sweet potato fried balls hot with your favorite dipping sauce.
Enjoy!
