MenuCulture Menu, Recent Posts
Fried pickles
Fried pickles
Fried pickles are a popular snack made by coating dill pickle slices in a seasoned batter and then frying them until crispy. They are typically served with dipping sauce and are a delicious combination of tangy and crunchy flavors.
Ingredients
- 1 jar dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- Dipping sauce your choice (ranch dressing or spicy mayo work great)
Instructions
- Drain the pickle slices and pat them dry with paper towels.
- In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Pour the buttermilk into another shallow bowl.
- Dip each pickle slice into the buttermilk, then dredge in the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep skillet or fryer to 350°F (180°C).
- Carefully place the coated pickle slices into the hot oil in batches, making sure not to overcrowd the pan.
- Fry the pickles for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining pickle slices.
- Serve the fried pickles hot with your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 169kcal (8%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 1270mg (55%)Potassium: 261mg (7%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 450IU (9%)Vitamin C: 4mg (5%)Calcium: 137mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.