Fried pickles
Fried pickles are a popular snack made by coating dill pickle slices in a seasoned batter and then frying them until crispy. They are typically served with dipping sauce and are a delicious combination of tangy and crunchy flavors.
Ingredients
- 1 jar dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
- Dipping sauce your choice (ranch dressing or spicy mayo work great)
Instructions
- Drain the pickle slices and pat them dry with paper towels.
- In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Pour the buttermilk into another shallow bowl.
- Dip each pickle slice into the buttermilk, then dredge in the flour mixture, shaking off any excess.
- Heat vegetable oil in a deep skillet or fryer to 350°F (180°C).
- Carefully place the coated pickle slices into the hot oil in batches, making sure not to overcrowd the pan.
- Fry the pickles for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining pickle slices.
- Serve the fried pickles hot with your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 169kcal (8%)Carbohydrates: 30g (10%)Protein: 6g (12%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 1270mg (55%)Potassium: 261mg (7%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 450IU (9%)Vitamin C: 4mg (5%)Calcium: 137mg (14%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
