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Kanelbullar
Kanelbullar
Kanelbullar is a traditional Swedish pastry known as cinnamon buns. They are delicious sweet rolls flavored with cinnamon and often topped with pearl sugar.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tablespoon salt
- 1/2 cup unsalted butter softened
- 1 cup warm milk
- 1 packet active dry yeast
- 2 tablespoon ground cinnamon
- 1/2 cup brown sugar
- Pearl sugar for topping (optional)
Instructions
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter and the milk-yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth. Place the dough back in the bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle shape. Spread the softened butter over the dough and sprinkle with a mixture of cinnamon and brown sugar.
- Roll up the dough tightly from the long side and cut into 1-inch slices.
- Place the rolls on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
- Bake the Kanelbullar in the preheated oven for 15-20 minutes or until golden brown.
- Optional: Sprinkle pearl sugar on top of the buns before baking for an extra sweet touch.
- Let the Kanelbullar cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 229kcal (11%)Carbohydrates: 35g (12%)Protein: 4g (8%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mg (8%)Sodium: 109mg (5%)Potassium: 79mg (2%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 273IU (5%)Vitamin C: 0.1mgCalcium: 52mg (5%)Iron: 1mg (6%)
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