Vegan Cranberry Pumpkin Bread
Vegan Cranberry Pumpkin Bread is a delicious and moist bread made without any animal products. It typically includes ingredients such as pumpkin puree, cranberries, flour, sugar, plant-based milk, and spices like cinnamon and nutmeg. This bread is perfect for a cozy and festive treat during the fall and holiday season.
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the pumpkin puree, plant-based milk, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the dried cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- Enjoy!