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Russian Apricot Cookie
Russian Apricot Cookie
Russian Apricot Cookie is a delightful treat made with a tender cookie dough that is filled with a sweet apricot jam filling. The cookie is typically shaped like a crescent moon and topped with a sprinkle of powdered sugar.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
- 1/4 cup apricot jam
- 1/2 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and gradually mix in the flour until a soft dough forms.
- Divide the dough into 12 equal portions and roll each portion into a small ball.
- Flatten each ball into a disc and place a small dollop of apricot jam in the center.
- Fold the edges of the dough over the jam to form a crescent shape and seal the edges.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly before dusting with powdered sugar.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 118kcal (6%)Carbohydrates: 14g (5%)Protein: 1g (2%)Fat: 8g (12%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mg (7%)Sodium: 3mgPotassium: 17mgFiber: 0.3g (1%)Sugar: 2g (2%)Vitamin A: 246IU (5%)Vitamin C: 0.4mgCalcium: 5mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
