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Oatmeal chocolate chip walnut raisin cookies
Oatmeal chocolate chip walnut raisin cookies
Oatmeal chocolate chip walnut raisin cookies are a delicious type of cookie that combines the hearty texture of oats with the sweetness of chocolate chips, the crunch of walnuts, and the chewiness of raisins. It’s a delightful combination of flavors and textures that make for a tasty treat!
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tablespoon baking soda
- 1/2 tablespoon cinnamon
- 1/4 tablespoon salt
- 1 1/2 cups old-fashioned oats
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, walnuts, and raisins until evenly distributed throughout the cookie dough.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 254kcal (13%)Carbohydrates: 34g (11%)Protein: 3g (6%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mg (11%)Sodium: 105mg (5%)Potassium: 123mg (4%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 257IU (5%)Vitamin C: 0.2mgCalcium: 28mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
