MenuCulture Menu, Recent Posts
Oatmeal chocolate and butterscotch chip cookies
Oatmeal chocolate and butterscotch chip cookies
Oatmeal chocolate and butterscotch chip cookies is a delicious twist on the classic oatmeal cookie. They are made with oats, chocolate chips, and butterscotch chips, giving them a sweet and slightly salty flavor.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and butterscotch chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.