Oatmeal chocolate and butterscotch chip cookies
Oatmeal chocolate and butterscotch chip cookies is a delicious twist on the classic oatmeal cookie. They are made with oats, chocolate chips, and butterscotch chips, giving them a sweet and slightly salty flavor.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 tablespoon baking soda
- 1/2 tablespoon salt
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the chocolate chips and butterscotch chips.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 244kcal (12%)Carbohydrates: 35g (12%)Protein: 2g (4%)Fat: 11g (17%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 35mg (12%)Sodium: 180mg (8%)Potassium: 75mg (2%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 263IU (5%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
