MenuCulture Menu, Recent Posts
Gingersnap sandwich cookies
Gingersnap sandwich cookies
Gingersnap sandwich cookies is delicious treats made by sandwiching a sweet filling between two gingersnap cookies. The combination of the spicy gingersnap cookies with a creamy filling, such as buttercream or cream cheese, creates a perfect balance of flavors. They are a popular choice for dessert or a sweet snack.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, salt, and baking soda.
- In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add the molasses and vanilla extract, and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
- Bake the cookies for 10-12 minutes, or until set. Remove from the oven and let them cool completely on a wire rack.
- Once the cookies have cooled, make the filling by mixing the powdered sugar with a little water to create a smooth paste.
- Spread a small amount of the filling on the bottom of one cookie and sandwich it with another cookie.
- Repeat with the remaining cookies until you have made all the sandwich cookies.
- Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.