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Fekkas
Fekkas
Fekkas is a delicious Moroccan cookie that is often made with ingredients like almonds, sesame seeds, and warm spices such as cinnamon and anise. It’s a crunchy and flavorful treat commonly enjoyed with tea or coffee.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, ground almonds, sugar, baking powder, salt, cinnamon, and anise.
- Add the melted butter and milk to the dry ingredients, and mix until a dough forms.
- Divide the dough into 4 equal portions and shape each portion into a log about 1 inch thick.
- Place the logs on the prepared baking sheet, and sprinkle sesame seeds over the top, pressing them gently into the dough.
- Bake the Fekkas in the preheated oven for about 20-25 minutes, or until lightly golden brown.
- Remove from the oven and let the Fekkas cool slightly before slicing them into diagonal pieces.
- Serve and enjoy your homemade Fekkas cookies with a cup of tea or coffee!
Nutrition
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