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Cumin lamb
Cumin lamb
Cumin lamb is a popular Chinese dish made with tender pieces of lamb stir-fried with aromatic cumin, garlic, ginger, and other flavorful spices. It’s a delicious and savory dish with a hint of heat and a unique blend of flavors.
Ingredients
Method
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the cumin seeds and toast them for about 1 minute until fragrant.
- Add the minced garlic and ginger, and sauté for another minute.
- Add the sliced lamb to the skillet and stir-fry until it is browned on all sides.
- Add the sliced onion and bell pepper to the skillet and continue to cook for a few minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, and chili flakes.
- Pour the sauce over the lamb and vegetables in the skillet, and toss to combine.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through and well combined.
- Remove from heat and garnish with fresh cilantro before serving.
- Serve the cumin lamb hot over steamed rice or with noodles.
- Enjoy!
Nutrition
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