Cumin lamb
Cumin lamb is a popular Chinese dish made with tender pieces of lamb stir-fried with aromatic cumin, garlic, ginger, and other flavorful spices. It's a delicious and savory dish with a hint of heat and a unique blend of flavors.
Ingredients
- 1 lb lamb boneless, thinly sliced
- 2 tablespoons vegetable oil
- 2 teaspoons cumin seeds
- 4 cloves garlic minced
- 1 inch fresh ginger minced
- 1 onion thinly sliced
- 1 bell pepper thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the cumin seeds and toast them for about 1 minute until fragrant.
- Add the minced garlic and ginger, and sauté for another minute.
- Add the sliced lamb to the skillet and stir-fry until it is browned on all sides.
- Add the sliced onion and bell pepper to the skillet and continue to cook for a few minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the soy sauce, rice vinegar, and chili flakes.
- Pour the sauce over the lamb and vegetables in the skillet, and toss to combine.
- Season with salt and pepper to taste.
- Cook for another 2-3 minutes until everything is heated through and well combined.
- Remove from heat and garnish with fresh cilantro before serving.
- Serve the cumin lamb hot over steamed rice or with noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 356kcal (18%)Carbohydrates: 7g (2%)Protein: 21g (42%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 83mg (28%)Sodium: 583mg (25%)Potassium: 421mg (12%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 1093IU (22%)Vitamin C: 41mg (50%)Calcium: 45mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
