Moroccan couscous with vegetables and Tfaya
Moroccan couscous with vegetables and Tfaya is a delicious and popular dish in Moroccan cuisine.Couscous is a staple food made from semolina, typically steamed and served as a base for various toppings. In this dish, couscous is paired with a flavorful mix of vegetables such as carrots, zucchini, bell peppers, and chickpeas that are cooked with aromatic spices like cumin, paprika, and cinnamon.Tfaya is a sweet and savory topping made from caramelized onions, raisins, and a hint of cinnamon. It adds a unique and delightful flavor profile to the dish, balancing the savory vegetables with a touch of sweetness.Overall, Moroccan couscous with vegetables and Tfaya is a harmonious blend of flavors and textures that is sure to delight your taste buds.
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the carrot, zucchini, bell pepper, and chickpeas to the pot. Stir in the cumin, paprika, cinnamon, salt, and pepper. Cook for a few minutes until the vegetables start to soften.
- Pour in the vegetable broth and bring to a simmer. Reduce heat, cover, and let it cook for about 15-20 minutes until the vegetables are tender.
- Meanwhile, prepare the couscous according to package instructions.
- To make the Tfaya, heat olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized. Stir in the raisins, honey, and cinnamon. Cook for a few more minutes until everything is well combined.
- Fluff the cooked couscous with a fork and divide it among serving plates.
- Top the couscous with the cooked vegetables and spoon the Tfaya over the top.
- Serve hot and enjoy!
Nutrition
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