Cheesy chicken and rice
Ingredients
Method
- In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté the diced onion and minced garlic until softened.
- Add the rice to the skillet and cook for a few minutes until slightly toasted.
- Pour in the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Stir in the cooked chicken, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Serve the cheesy chicken and rice hot, garnished with chopped parsley if desired.
- Enjoy!
Nutrition
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