Cheesy chicken and rice

Cheesy chicken and rice

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Cheesy chicken and rice is a delicious dish made from tender chicken, creamy cheese sauce, and fluffy rice. It’s a comforting and flavorful meal that is perfect for a cozy night in or a family dinner.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: International
Calories: 535

Ingredients
  

  • 1 cup white rice
  • 2 cups chicken broth
  • 1 pound chicken breasts boneless, skinless, diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • parsley chopped, for garnish, optional

Method
 

  1. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add a bit more oil if needed and sauté the diced onion and minced garlic until softened.
  3. Add the rice to the skillet and cook for a few minutes until slightly toasted.
  4. Pour in the chicken broth and bring to a simmer. Cover and cook for about 15-20 minutes, or until the rice is cooked and has absorbed the liquid.
  5. Stir in the cooked chicken, shredded cheddar cheese, and heavy cream. Cook until the cheese is melted and the mixture is creamy.
  6. Season with salt and pepper to taste.
  7. Serve the cheesy chicken and rice hot, garnished with chopped parsley if desired.
  8. Enjoy!

Nutrition

Calories: 535kcalCarbohydrates: 42gProtein: 36gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 137mgSodium: 764mgPotassium: 590mgFiber: 1gSugar: 3gVitamin A: 757IUVitamin C: 4mgCalcium: 252mgIron: 1mg

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