Labneh Veggie Board
Ingredients
- 1 cup whole milk Greek yogurt
- 2 tsps sea salt
- ½ cup pistachios chopped
- 1 tablespoon ground cardamom
- 1 tablespoon extra virgin olive oil high quality
- 1 tablespoon fresh parsley finely chopped
To serve:
- fresh vegetables assorted, sliced
- pita wedges
Instructions
- Line a mini-strainer with some clean cheesecloth. Combine the Greek yogurt and salt in a medium bowl and stir to combine. Transfer the salted yogurt to the strainer and cover with plastic wrap. Place in the refrigerator to strain for 2-3 days.
- When ready to serve, place the chopped pistachios in a small bowl and top with the cardamom. Stir to combine and set aside.
- Remove the labneh from the refrigerator and transfer to a small serving dish. Spread into an even layer and drizzle with the olive oil.
- Add the chopped pistachios and sprinkle with the fresh parsley. Serve immediately with an assortment of fresh fruits and vegetables and some pita wedges on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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