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Lamb kidney skewers
Lamb kidney skewers
Lamb kidney skewers is a delicious and savory dish consisting of lamb kidneys that are marinated, skewered, and grilled to perfection. The juicy and tender kidney meat pairs well with various seasonings and can be served as a tasty appetizer or main course. If you’re a fan of adventurous flavors and enjoy trying new dishes, lamb kidney skewers are definitely worth a try!
Ingredients
- 1 pound lamb kidneys cleaned and trimmed
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers soaked in water
Instructions
- Cut the lamb kidneys into bite-sized pieces and place them in a bowl.
- In a separate bowl, mix together the minced garlic, olive oil, oregano, paprika, salt, and pepper.
- Pour the marinade over the lamb kidneys and toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated lamb kidney pieces onto the soaked skewers.
- Grill the skewers for about 3-4 minutes per side, or until cooked to your desired level of doneness.
- Serve the lamb kidney skewers hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 178kcal (9%)Carbohydrates: 1gProtein: 20g (40%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 466mg (155%)Sodium: 207mg (9%)Potassium: 312mg (9%)Fiber: 0.3g (1%)Sugar: 0.1gVitamin A: 1631IU (33%)Vitamin C: 13mg (16%)Calcium: 26mg (3%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
