Name: Lamb kidney skewers
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 1 pound lamb kidneys (cleaned and trimmed); 2 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper (to taste); Wooden skewers (soaked in water)

Lamb kidney skewers

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Lamb kidney skewers is a delicious and savory dish consisting of lamb kidneys that are marinated, skewered, and grilled to perfection. The juicy and tender kidney meat pairs well with various seasonings and can be served as a tasty appetizer or main course. If you’re a fan of adventurous flavors and enjoy trying new dishes, lamb kidney skewers are definitely worth a try!

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Prep Time 20

Cook Time 10

Marinating Time 30

Total Time 1

Servings: 4 servings

Course: Appetizer

Cuisine: International

Calories: 178

Ingredients Method Nutrition

Ingredients

1 pound lamb kidneys cleaned and trimmed
2 cloves garlic minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Wooden skewers soaked in water

Method

Cut the lamb kidneys into bite-sized pieces and place them in a bowl.
In a separate bowl, mix together the minced garlic, olive oil, oregano, paprika, salt, and pepper.
Pour the marinade over the lamb kidneys and toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
Preheat the grill or grill pan over medium-high heat.
Thread the marinated lamb kidney pieces onto the soaked skewers.
Grill the skewers for about 3-4 minutes per side, or until cooked to your desired level of doneness.
Serve the lamb kidney skewers hot, garnished with fresh herbs or a squeeze of lemon juice, if desired.
Enjoy!

Nutrition

Calories: 178kcalCarbohydrates: 1gProtein: 20gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 466mgSodium: 207mgPotassium: 312mgFiber: 0.3gSugar: 0.1gVitamin A: 1631IUVitamin C: 13mgCalcium: 26mgIron: 5mg

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Lamb kidney skewers