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Tavuk haşlama
Tavuk haşlama
Tavuk haşlama is a delicious Turkish dish made with chicken, vegetables, and spices. The chicken is simmered in a flavorful broth until it’s tender and infused with the delicious flavors of the spices.
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Ingredients
- 1 whole chicken cut into pieces
- 1 onion chopped
- 2 carrots peeled and sliced
- 2 potatoes peeled and cubed
- 1 tomato chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Water
- Fresh parsley for garnish
Instructions
- In a large pot, add the chicken pieces, chopped onion, carrots, potatoes, tomato, and garlic.
- Sprinkle the paprika, cumin, thyme, salt, and pepper over the ingredients in the pot.
- Add enough water to cover all the ingredients in the pot.
- Bring the pot to a boil over medium heat, then reduce the heat to low and let it simmer, partially covered, for about 45-60 minutes or until the chicken and vegetables are cooked through and tender.
- Once cooked, check the seasoning and adjust if needed.
- Serve the Tavuk haşlama hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 526kcal (26%)Carbohydrates: 26g (9%)Protein: 39g (78%)Fat: 29g (45%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 143mg (48%)Sodium: 165mg (7%)Potassium: 1039mg (30%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 5675IU (114%)Vitamin C: 34mg (41%)Calcium: 65mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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