Song dynasty’s ‘Patriotic soup’ -Protect the Country Dish
Ingredients
- 1 cup bamboo shoots sliced
- 1 cup shiitake mushrooms sliced
- 1 block tofu cubed
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- green onions chopped for garnish
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the bamboo shoots, shiitake mushrooms, and tofu to the pot.
- Stir in the soy sauce, rice vinegar, sugar, sesame oil, salt, and pepper.
- Reduce the heat to a simmer and let the soup cook for about 10-15 minutes, or until the vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve the soup hot, garnished with chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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