Name: Pork Osso Buco
Prep time: 20 min
Cook time: 150 min
Ingredients: 4 pork shanks; Salt and pepper; 1/3 cup all-purpose flour; 2 tablespoons olive oil; 1 onion (diced); 2 carrots (diced); 2 celery stalks (diced); 4 garlic cloves (minced); 1 cup chicken broth (or beef broth); 1 cup dry white wine; 1 can crushed tomatoes (14 oz); 2 teaspoons dried thyme; 2 teaspoons dried rosemary; parsley (chopped); lemon zest; minced garlic

Pork Osso Buco

Pork Osso Buco is a delicious Italian dish made with pork shanks that are braised until tender in a flavorful sauce. The meat becomes incredibly tender and flavorful, and it’s often served with a rich gravy and garnished with gremolata.

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Prep Time 20

Cook Time 2 30

Course Dinner

Cuisine Italian

Servings servings

Calories 216 kcal

Ingredients

4 pork shanks
Salt and pepper
1/3 cup all-purpose flour
2 tablespoons olive oil
1 onion diced
2 carrots diced
2 celery stalks diced
4 garlic cloves minced
1 cup chicken broth or beef broth
1 cup dry white wine
1 can crushed tomatoes 14 oz
2 teaspoons dried thyme
2 teaspoons dried rosemary

Gremolata optional garnish:

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Instructions

Preheat the oven to 350°F (180°C).
Season the pork shanks with salt and pepper, then dredge them in flour, shaking off any excess.
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Brown the pork shanks on all sides until golden brown. Remove and set aside.
In the same pot, add the diced onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Deglaze the pot with the white wine, scraping up any browned bits from the bottom.
Add the chicken or beef broth, crushed tomatoes, thyme, and rosemary. Bring to a simmer.
Return the pork shanks to the pot, nestling them into the sauce.
Cover the pot with a lid and transfer it to the preheated oven. Cook for about 2-2.5 hours, or until the pork is tender and falling off the bone.
If desired, prepare the gremolata by combining chopped parsley, lemon zest, and minced garlic.
Serve the Pork Osso Buco hot, garnished with gremolata. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 216kcal (11%)Carbohydrates: 24g (8%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mg (1%)Sodium: 382mg (17%)Potassium: 528mg (15%)Fiber: 4g (17%)Sugar: 8g (9%)Vitamin A: 5348IU (107%)Vitamin C: 15mg (18%)Calcium: 77mg (8%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork

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Pork Osso Buco