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Spacatelli, chicken livers, red walnut, orange zest
Spacatelli, chicken livers, red walnut, orange zest
Spacatelli, chicken livers, red walnut, orange zest is a creative dish. Spacatelli is a type of pasta, chicken livers are a common protein source, red walnuts add a unique color and flavor profile, and orange zest bring a citrusy brightness to the dish.
Ingredients
Method
- Cook the Spacatelli pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cleaned and trimmed chicken livers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the livers are browned on the outside but slightly pink on the inside. Season with salt and pepper.
- Add the chopped red walnuts to the skillet and stir to combine with the chicken livers. Cook for an additional 2-3 minutes.
- Add the cooked Spacatelli pasta to the skillet, along with the orange zest. Toss everything together gently until well combined.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the Spacatelli with Chicken Livers, Red Walnuts, and Orange Zest hot, garnished with fresh chopped parsley if desired.
- Enjoy!
Nutrition
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