Name: Osso Bucco II
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 4 veal shanks ((about 2 inches thick)); Salt and pepper (to taste); 1/2 cup all-purpose flour; 4 tablespoons olive oil; 1 onion (chopped); 2 carrots (chopped); 2 celery stalks (chopped); 4 garlic cloves (minced); 1 cup dry white wine; 2 cups beef broth (or chicken broth); 1 can diced tomatoes (14 oz); 2 bay leaves; 1 teaspoon dried thyme; 1 lemon zest; 2 garlic cloves (minced); 2 tablespoons fresh parsley (chopped)

Osso Bucco II

Osso Buco is a delicious Italian dish made with cross-cut veal shanks braised with vegetables, white wine, and broth. It’s typically served with gremolata (a mixture of lemon zest, garlic, and parsley) and a side of risotto or polenta. It’s a flavorful and comforting meal that’s popular in Italian cuisine.

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Prep Time 30

Cook Time 3

Total Time 3 30

Course Dinner

Cuisine Italian

Servings servings

Calories 544 kcal

Ingredients

4 veal shanks (about 2 inches thick)
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons olive oil
1 onion chopped
2 carrots chopped
2 celery stalks chopped
4 garlic cloves minced
1 cup dry white wine
2 cups beef broth or chicken broth
1 can diced tomatoes 14 oz
2 bay leaves
1 teaspoon dried thyme

Gremolata optional:

1 lemon zest
2 garlic cloves minced
2 tablespoons fresh parsley chopped

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Instructions

Season the veal shanks with salt and pepper, then dredge them in flour, shaking off any excess.
Heat the olive oil in a large Dutch oven over medium-high heat. Brown the veal shanks on all sides until golden brown, then set aside.
In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
Deglaze the pot with white wine, scraping up any browned bits from the bottom.
Add the beef or chicken broth, diced tomatoes, bay leaves, and dried thyme. Return the veal shanks to the pot.
Cover and simmer over low heat for 2-3 hours, or until the meat is tender and falls off the bone.
In a small bowl, mix together the gremolata ingredients (lemon zest, minced garlic, chopped parsley).
Serve the Osso Buco hot, garnished with the gremolata on top. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 544kcal (27%)Carbohydrates: 25g (8%)Protein: 48g (96%)Fat: 23g (35%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 170mg (57%)Sodium: 676mg (29%)Potassium: 1204mg (34%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 5407IU (108%)Vitamin C: 20mg (24%)Calcium: 127mg (13%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Osso Bucco II