MenuCulture Menu, Recent Posts
Mojito Lime Roasted Chicken with Mushroom Pilaf
Mojito Lime Roasted Chicken with Mushroom Pilaf
Mojito Lime Roasted Chicken with Mushroom Pilaf is a delicious and flavorful dish! The chicken is marinated in a mixture of lime juice, mint, and other seasonings, giving it a refreshing and tangy flavor. It is then roasted to juicy perfection. The Mushroom Pilaf is a side dish made with a medley of mushrooms, rice, herbs, and spices, creating a hearty and savory accompaniment to the chicken. It’s a perfect combination of zesty, citrusy chicken with earthy and aromatic mushroom pilaf.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
For the Mojito Lime Roasted Chicken:
- 4 chicken thighs bone-in, skin-on
- 1/4 cup fresh lime juice
- 1/4 cup fresh mint leaves chopped
- 2 cloves garlic minced
- 1 teaspoon honey
- Salt and pepper to taste
For the Mushroom Pilaf:
- 1 cup long-grain rice
- 2 cups chicken broth or vegetable broth
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 8 oz mushrooms sliced
- 1 teaspoon dried thyme
- 1 can sweet corn 15 ozs, drained
- Salt and pepper to taste
Instructions
- In a bowl, mix together lime juice, mint, garlic, honey, salt, and pepper. Place chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 400°F (200°C). Remove the chicken from the marinade and place on a baking sheet. Roast for about 30-35 minutes or until the chicken is cooked through and golden brown.
- Meanwhile, rinse the rice under cold water until the water runs clear. In a saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
- Add the mushrooms and cook until they release their liquid and start to brown. Stir in the rice, corn and thyme, then pour in the broth. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is cooked and the liquid is absorbed.
- Serve the Mojito Lime Roasted Chicken with Mushroom Pilaf and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 623kcal (31%)Carbohydrates: 68g (23%)Protein: 28g (56%)Fat: 28g (43%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 113mg (38%)Sodium: 532mg (23%)Potassium: 799mg (23%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 497IU (10%)Vitamin C: 15mg (18%)Calcium: 57mg (6%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.